VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part Using the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart a wide open up bottle of wine presently there for your couple of weeks and Acetobacter will see it speedil